Joel Palmer House---Dayton, OregonPopular
Favorite Restaurants / Posted 2 years ago / 385 views
This “old-fashioned”, “dress-up” Dayton destination inside a stately 1857 home “is a must if you like mushrooms”, as the fixed-price Pacific NW tasting menus center exclusively on locally foraged wild varieties; “top-notch” service and an Oregon-focused selection of vino keep it a contender for “the best way to finish a day in wine country.”
Chef Christopher Czarnecki
As 4th generation restaurateur and chef, I am honored to be carrying on the family tradition and proud to share our family’s passion for fine dining. I’ve spent the majority of my life in and out of kitchens (Pennsylvania, Germany, France, Oregon, and Iraq). And upon returning home from my service in the US Army in 2006, my father asked me if I wanted to join the family business. In 2008 my folks retired and it has been my goal to build upon my family’s rich traditions and continue to deliver superb cuisine and outstanding experiences to our guests.
Contributor: Donna Humble